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“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”
— Edith Sitwell
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Food should be seen as not only nourishment but celebration. What do we do when itβs someoneβs birthday? We eat cake. What do we do when a loved one passes? We receive food from friends and we eat. What do we do when weβre feeling sad? We take care of our bodies and we eat. Thereβs absolutely no reason why you canβt do the same. Your body deserves to be nourished and celebrated.
My wonderful therapist (via blondepancake)
“I beg young people to travel. If you don’t have a passport, get one. Take a summer, get a backpack and go to Delhi, go to Saigon, go to Bangkok, go to Kenya. Have your mind blown. Eat interesting food. Dig some interesting people. Have an adventure. Be careful. Come back and you’re going to see your country differently, you’re going to see your president differently, no matter who it is. Music, culture, food, water. Your showers will become shorter. You’re going to get a sense of what globalization looks like. It’s not what Tom Friedman writes about; I’m sorry. You’re going to see that global climate change is very real. And that for some people, their day consists of walking 12 miles for four buckets of water. And so there are lessons that you can’t get out of a book that are waiting for you at the other end of that flight. A lot of people-Americans and Europeans-come back and go, Ohhhhh. And the light bulb goes on.”
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“Where will I be in ten years? I don’t know really; but with you, in our kitchen on Sundays throwing food at each other sounds like a good place.”
— (via c0ntemplations)
“And, when you want something, all the universe conspires in helping you to achieve it.”
Paulo Coelho, The Alchemist
“Close some doors today. Not because of pride, incapacity, or arrogance, but simply because they lead you nowhere.”
— Paulo Coelho
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